7 May, 2016

Guasacaca – Avocado Sauce

Guasacaca – Avocado Sauce

This is one of those recipes that is super simple but I never took the time to make until recently. Guasacaca is a very common sauce used in Central American and Mexican cuisine. The flavor is fantastic and it adds a nice texture and perfect moisture to many dishes like tacos, burritos, nachos and many
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13 April, 2016

Chicken Quesadillas

Chicken Quesadillas
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These are the perfect appetizer for a Mexican dinner or a Cinco de Mayo party. These come out a little bit fat, which is the way I love them. Using salsa is a bit of a short cut, so if you’re feeling a bit more ambitious you can chop fresh jalapeno, tomatoes, garlic, onion, salt
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1 April, 2016

Fajitas

Fajitas
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Fajitas are always a head turner at restaurants. The reasons include the loud sizzling, the amazing smell, and the rich colors. The fact that you get to assemble them yourself also helps. These days there are several varieties of fajitas in restaurants like steak, chicken , shrimp or fish but a real fajita is always
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30 April, 2014

Carne Asada Tortas

Carne Asada Tortas

Talk about an explosion of flavor, this is one of ┬áthose dishes where I found myself sneaking bites because I just can’t wait to eat it. Tortas are basically sandwiches with a Mexican slant. If you don’t have a grill or are short on time you can make this on your stove top but if
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30 April, 2014

Mexican Rice Recipe

Mexican Rice Recipe

Nothing rounds out a Mexican meal like spanish rice and it’s easy to make. You can use either fresh ingredients as outlined below or if you’re in a hurry or don’t have the ingredients listed below you can substitute all the fresh ingredients with about 3 tablespoons of salsa and get great results as well.
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